Monday, January 26, 2009
Women's Work in Ethiopia
Thursday, January 22, 2009
Coffee in Ethiopia
The coffee in Ethiopia is amazing! Even the hotel coffee was strong and delicious. The waitress at our hotel in Addis Ababa came to our table each morning with a pitcher of thick, dark coffee and a pitcher of hot milk.
In Ginchi, our group ordered macchiatos by the tray. These drinks came in small cups with a shot of coffee and a little steamed milk. The cost of 20 to 30 cents per macchiato was a welcomed break from the $3 lattes. I found impossible to have less than two. Some members of our group had four or five a morning.
Americans are not the only ones who appreciate Ethiopian coffee and the ritual of drinking it. Ethiopians welcome guests with a coffee ceremony. At this ritual, a woman dressed in a traditional white gown, roasts coffee over a small fire and then brews it in a clay pitcher called a jebena. The hostess burns incense during the ceremony and serves the coffee with popcorn. We asked, but never heard a satisfactory answer, how a seemingly New World food (popcorn) made it into this traditional ceremony.
Noticing our love of coffee, our tour guide arranged for a visit to a coffee wholesaler in Addis Ababa. At the wholesaler, we watched men carry large sacks of green coffee beans to sorting machines:
After the beans were sorted by machine, they went through a hand-sorting process. This picture shows women hand sorting the beans:
The wholesaler exports the coffee beans unroasted. It does, however, roast small batches for local customers. We were lucky enough to taste some of these coffees. We sampled coffees from Sidamo, Yirgacheffe. and Lekempti. We were told that Yirgacheffe is very popular in Ethiopia. I liked the Sidamo the best.
You may recall a dispute between Starbucks and Ethiopian officials over the sale of Ethiopian coffee in the United States. This article explains the dispute. Basically, Ethiopians, encouraged by Oxfam, were looking to share more of the profit from the sale of Ethiopian coffee in the United States. Eventually, the two sides came to an agreement. I must admit, however, that the Ethiopian coffee I purchased at Starbucks didn't come close to the coffee I enjoyed in Ethiopia. Hopefully the coffee I brought back will taste better.
Tuesday, January 20, 2009
So, what's it like in Ethiopia?
UPDATE: The picture above was taken by Sam Effron. I found it through a Google search and thought it provided a great illustration of traffic in Addis Ababa. Many apologies to Sam for not providing credit in the original post.
Our hotel was relatively fancy with an elevator, wi-fi and flush toilets. We saw many people in town standing in line to get water at public water points. And power outages seemed like a common occurrence.
The second part of our trip was spent two hours outside of Addis. We stayed in a town called Ginchi and visited two nearby villages where Water 1st sponsored water projects. The courtyard of our hotel in Ginchi looked like this:
During the day, donkeys and other animals wondered into the courtyard. At night, our drivers parked their 4x4s in the courtyard. And inexplicably started the engines hours before we were supposed to leave.
The countryside near the villages we visited was beautiful and reminiscent of California.
The villagers live in one room huts with no electricity or running water, dirt floors, and very little furniture. Frequently, animals spend the night in these homes. Women build cooking fires in these poorly ventilated homes, creating a very smoky environment.