After a delayed start and a snow day with no snow, we finally have a snow day with lots of snow. The perfect day for a leisurely breakfast.So, I used my last sheet of puff pastry to make Barefoot Contessa Back to Basics' Easy Sticky Buns. The recipe is very simple. No need to rolling, crimping or fussing with the puff pastry. You unfold it, brush it with butter, sprinkle on brown sugar, raisins and cinnamon. 30 minutes later you have ooey, gooey sticky buns that melt in your mouth.
The family voted this recipe the best of the puff pastry experiments. Little S asked if we could have it for dinner too. I'm hoping for something at least slightly more nutritious.
1 comment:
These look great - wish we were still neighbors!! If we have another snow day tomorrow I'll give these a try for breakfast.
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