Wednesday, November 4, 2009
Solution for Surplus Corn Flakes and Snickers Bars
Tuesday, October 13, 2009
Pumpkin Muffins. Pass it on.
Friday, September 18, 2009
Curse of the Rosh Hashanah cake?
Tuesday, September 1, 2009
Misplaced Limitations and the Return to a Hodge-Podge Blog
During my year of exploration I spent time reading about developing life plans, talking with people in different roles and a various stages of life, and journaling and blogging about various ideas. Eventually, I had a Eureka! moment and decided on a new direction. Then a couple months later, I found a better direction. And a while later, an even better direction.
After a number of false starts it struck me that I really did want to use my law degree and move in a direction related to law. The limitation I had placed on myself -- no law -- seemed helpful when I made it, but really was preventing me from getting to where I wanted to be.
Similarly, placing a restricted focus on my blog -- community volunteering -- has prevented me from posting. Focusing the blog on a particular area seemed like a good idea, but the focus wasn't interesting enough for me to inspire new posts. Instead of launching a new direction, the limitation drained me of passion for blogging.
So, Sherrilynn.com is going back to a hodge-podge blog. I'll post about thing that inspire, interest and entertain me. Hopefully you'll find them inspiring, interesting and entertaining too.
Thursday, June 25, 2009
Guest Post: The Case for Charging for Volunteer Services
Okay so I was asked to be a guest blogger and to speak about theories around the value of contribution and what is an appropriate “billable rate.” At first I was stumped as to what to write and was then advised if all else failed, talk about how to rent a flat bed and drive a truck that goes psshhhh when you step on the brakes. Personally, if you ever get the opportunity to drive a big rig its worth it and I guarantee you will never quickly pull in front of any truck ever again in your life. Lets get back on track with the original idea: your personal billable rate and how do you derive that number.
When I was first struggling with how much do I charge as a consultant, I was advised to do some research in my field and then charge a “number that made me a little uncomfortable.” To this day I still employ this formula. I continue to test and refine my theory but I think it works for most situations. Now, I am not saying price yourself so outside of reasonable that you seem ridiculous. It’s personal. Probably, there is a number that is comfortable and well within your ability to get paid such a number. Then there is the number that is just a touch higher. For example, if you are used to getting say $60 an hour, your next client go for $75-$100. Lets me just say this—even if you are just starting out never ever ever charge nothing or a cut rate. It says something about how you value yourself and how you value your work. Sure, inexperience is one thing so charge a rate that is still a little uncomfortable but it always will be north of zero.
Charging a rate that makes you feel uncomfortable also sends a message not only to your client (that you have value, worth and deserve and expect to be paid well), but also reinforces a message to yourself. For most, this uncomfortable feeling is just the sort of motivating force we need to step into and act the part. In other words, it creates a door that once you walk through you align yourself and your work product with this rate. Once you put it out there it becomes true. And pretty soon that rate will feel comfortable and then I say take it up again.
Let me know how it works for you. From my limited sample set so far my theory seems to hold---what do I know? I’m learning too.
Have fun,Sara Jones
Guest blogger, general contractor, wannabe truck driver and business consultant
Tuesday, June 23, 2009
My Crusade to Prevent People from Applying to Law School (And Why I Might Be Wrong)
Wednesday, June 17, 2009
How Can Volunteers Create the Greatest Amount of Social Change?
Thursday, June 4, 2009
Fun Ideas for Bake Sales or Potlucks
Community volunteers, especially those who are parents, are constantly asked to provide food. With pressure to contribute items to bake sales, class picnics, teacher appreciation events, committee meetings, and board socials, it's enough to make a volunteer run to Costco and stock up on veggie trays and giant muffins.
Thursday, May 28, 2009
What's in Little S's CD Player, May '09 edition
Wednesday, April 22, 2009
The Girl Effect
Tuesday, April 21, 2009
National Volunteer Week: Effective Ways to Thank Volunteers
Sunday, April 19, 2009
Free Resources for Community Volunteers available through Energize
Thursday, April 16, 2009
How many "hearty salads" can one person eat?: Deciding which nonprofit luncheons to attend.
Sunday, April 12, 2009
New Focus for SherriLynn: Helping Community Volunteers Be More Effective
Tuesday, March 31, 2009
SherriLynn, Community Volunteer.
Monday, March 23, 2009
Bakeoff: Barefoot Contessa's Ina Garten vs. Orangette's Molly Wizenberg
Wednesday, March 18, 2009
Starbucks Annual Meeting 2009
Wednesday, March 11, 2009
Emmett Carson encourages philanthropies to capitalize on upcoming structural changes
Tuesday, March 3, 2009
Little S, scientist
Monday, February 23, 2009
If you love Barefoot Contessa puff pastry recipes . . .
Monday, February 9, 2009
Miscommunication
Thursday, February 5, 2009
Jitterbug: A great source for kindie rock!
Monday, February 2, 2009
Where Are the I'm-Saving-The-World Books Written by Women?
Monday, January 26, 2009
Women's Work in Ethiopia
Thursday, January 22, 2009
Coffee in Ethiopia
The coffee in Ethiopia is amazing! Even the hotel coffee was strong and delicious. The waitress at our hotel in Addis Ababa came to our table each morning with a pitcher of thick, dark coffee and a pitcher of hot milk.
In Ginchi, our group ordered macchiatos by the tray. These drinks came in small cups with a shot of coffee and a little steamed milk. The cost of 20 to 30 cents per macchiato was a welcomed break from the $3 lattes. I found impossible to have less than two. Some members of our group had four or five a morning.
Americans are not the only ones who appreciate Ethiopian coffee and the ritual of drinking it. Ethiopians welcome guests with a coffee ceremony. At this ritual, a woman dressed in a traditional white gown, roasts coffee over a small fire and then brews it in a clay pitcher called a jebena. The hostess burns incense during the ceremony and serves the coffee with popcorn. We asked, but never heard a satisfactory answer, how a seemingly New World food (popcorn) made it into this traditional ceremony.
Noticing our love of coffee, our tour guide arranged for a visit to a coffee wholesaler in Addis Ababa. At the wholesaler, we watched men carry large sacks of green coffee beans to sorting machines:
After the beans were sorted by machine, they went through a hand-sorting process. This picture shows women hand sorting the beans:
The wholesaler exports the coffee beans unroasted. It does, however, roast small batches for local customers. We were lucky enough to taste some of these coffees. We sampled coffees from Sidamo, Yirgacheffe. and Lekempti. We were told that Yirgacheffe is very popular in Ethiopia. I liked the Sidamo the best.
You may recall a dispute between Starbucks and Ethiopian officials over the sale of Ethiopian coffee in the United States. This article explains the dispute. Basically, Ethiopians, encouraged by Oxfam, were looking to share more of the profit from the sale of Ethiopian coffee in the United States. Eventually, the two sides came to an agreement. I must admit, however, that the Ethiopian coffee I purchased at Starbucks didn't come close to the coffee I enjoyed in Ethiopia. Hopefully the coffee I brought back will taste better.
Tuesday, January 20, 2009
So, what's it like in Ethiopia?
UPDATE: The picture above was taken by Sam Effron. I found it through a Google search and thought it provided a great illustration of traffic in Addis Ababa. Many apologies to Sam for not providing credit in the original post.
Our hotel was relatively fancy with an elevator, wi-fi and flush toilets. We saw many people in town standing in line to get water at public water points. And power outages seemed like a common occurrence.
The second part of our trip was spent two hours outside of Addis. We stayed in a town called Ginchi and visited two nearby villages where Water 1st sponsored water projects. The courtyard of our hotel in Ginchi looked like this:
During the day, donkeys and other animals wondered into the courtyard. At night, our drivers parked their 4x4s in the courtyard. And inexplicably started the engines hours before we were supposed to leave.
The countryside near the villages we visited was beautiful and reminiscent of California.
The villagers live in one room huts with no electricity or running water, dirt floors, and very little furniture. Frequently, animals spend the night in these homes. Women build cooking fires in these poorly ventilated homes, creating a very smoky environment.